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Level 4 | semester 2 |2019

el agosto 07, 2019

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Hi everyone!!!😁

Hi everyone!!!😁 Raquel Allan here! Welcome to my first blog😎🙆 I'm 19 years old, I was b orn in the most beautifull country in the wold😍 VENEZUELA💛💙💖 I went to Chile the year before last and since that I'm studyng desing in Universidad de Chile and I'm so proud of that👌💁😃 I'm living here with my mom and my brother, but in the last months I started living with my boyfriend, Cristobal💖👫 👫 And my dad still lives in Venezuela. When I was in my country I studied high school in Caracas, finishing that I studied 1 semester of odontology but I didn't like it. I really loooooove drawing,is my passion, listening music and taking photographies !📷🎶🎨 I don't have dogs because where I live now with my mom they are not alowed😪 But Cristbal does, and they are 3 beautiful bulldogs!😍😍 Well bye people! See you in my next blog!

post 2: DESIGN

DESIGN👷🙋 Why did I choose this career? Sup! is me again... today I'm going to talk about my beautiful and stressful career. 💛 People usually think that design is just drawing and painting, but they are all wrong, designing is making realty everything that pass cross our minds. Since I was a child I loved drawing, I always loved the way I could express myself by the art. So when I needed to choose a career, at the first time, I chose plastic arts. And I was convinced I was going to study that until I heard about design. I never ask myself why I was drawing and creating things, or what was my propose of doing it, but when I knew what design was, I found my vocation. I knew I wanted to express myself and help people with their problems creating things at the same time! Now I'm in second year and I feel like I made the best choice of my life, I totally love what I'm doing and every day I want to learn more, and more. ...

Post #4 FOOD

Hello everyone!!! So today I'm going to teach you how to make some venezuelans arepas . Is very easy and the result is delicious!! So, before I start, I'm going to tell you, what arepas are: An arepa is the daily bread of the Venezuelans . Is made of precooked cornmeal, water and salt, and they can be grilled, baked or fried. After they are cooked, they can be fill with a variety of ingredients like a cheese, jam, chicken, beef and more! How to make arepas AREPA DE QUESO CON AGUACATE Y POLLO Ingredients · 2 cups of harina pan (precooked cornmeal) · 2 cups of water · 2 teaspoons of salt · Avocado · Cheese · ...

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